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Frosty Summer Salad

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Ingredients
  Dairy sour cream 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Bananas 2 , sliced
  Lemon juice 1 Tablespoon
  Canned crushed pineapple 20 Ounce, drained (1 Can)
  Pitted dark sweet cherries/Maraschino cherries 1⁄4 Cup (4 tbs), cut into halves
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) In a bowl, combine sour cream, sugar, and salt. Keep it aside.

MAKING
2) In another bowl, place the bananas to sprinkle with lemon juice.
3) Add drained pineapple, cherries, and nuts to the banana.
4) Place the fruit mixture into the sour cream mixture and mix lightly.
5) Line the muffin pans with foil-lined paper bake cups or foil.
6) Fill the muffin pans with this mixture.
7) Place inside frozen zone to freeze firmly.

SERVING
8) Serve the salad by dusting with additional sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Freezed
Dish: 
Salad
Interest: 
Summer, Everyday
Restriction: 
Vegetarian
Ingredient: 
Nut
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 384 Calories from Fat 164

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 39.9 mg13.3%

Sodium 123.4 mg5.1%

Total Carbohydrates 54 g18.1%

Dietary Fiber 2.6 g10.3%

Sugars 47.9 g

Protein 4 g7.1%

Vitamin A 9.4% Vitamin C 9.1%

Calcium 9.6% Iron 1.4%

*Based on a 2000 Calorie diet

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Frosty Summer Salad Recipe