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Golden Glow Salad

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Ingredients
  Boiling water 1 Cup (16 tbs)
  Lemon gelatin 1
  Pineapple juice 1 Cup (16 tbs)
  Diced pineapple 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Chopped nuts 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Grated carrots 1 Cup (16 tbs)
Directions

Canned pineapple and juice must be used.
Dissolve gelatin in boiling water, add juice and salt When slightly thickened, add pineapple, carrots, nuts, and lemon juice.
Turn into mold and chill until firm.
Un-mold on bed of shredded lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Healthy
Servings: 
4

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4.188235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 154 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 333.5 mg13.9%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2.2 g9%

Sugars 16 g

Protein 4 g7.4%

Vitamin A 0.5% Vitamin C 79.6%

Calcium 3.2% Iron 1.7%

*Based on a 2000 Calorie diet

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Golden Glow Salad Recipe