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Golden Glow Salad

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Ingredients
  Boiling water 1 Cup (16 tbs)
  Lemon gelatin 1
  Pineapple juice 1 Cup (16 tbs)
  Diced pineapple 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Chopped nuts 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Grated carrots 1 Cup (16 tbs)
Directions

Canned pineapple and juice must be used.
Dissolve gelatin in boiling water, add juice and salt When slightly thickened, add pineapple, carrots, nuts, and lemon juice.
Turn into mold and chill until firm.
Un-mold on bed of shredded lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Healthy
Servings: 
4

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