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Baked Avocados With Tuna Salad

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Ingredients
  Ripe avocados 3
  Lemon juice 1 Tablespoon
  Canned tuna 14 Ounce (2 Cups, Two 7 Ounce Cans)
  Finely cut celery 1 Cup (16 tbs)
  Butter 2 Teaspoon, melted
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Corn flakes 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) Preheat oven to 325° F.
2) Cut each avocado in half along the length.
3) Remove the seed and brush with lemon juice.
4) Mix tuna, celery, salt, pepper and mayonnaise.
5) Place the mixture on the empty avocado shells.
6) Combine crushed corn flakes with melted butter.
7) Sprinkle this over the salad.

MAKING
8) Use a lightly greased baking pan to place the shells.
9) Place inside oven and bake for about 15 minutes or until heated through.

SERVING
10) Serve the avocados with extra tuna salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2896 Calories from Fat 1925

% Daily Value*

Total Fat 221 g339.4%

Saturated Fat 32.7 g163.3%

Trans Fat 0 g

Cholesterol 171.5 mg57.2%

Sodium 2984.9 mg124.4%

Total Carbohydrates 112 g37.3%

Dietary Fiber 46 g184.1%

Sugars 11 g

Protein 132 g264.3%

Vitamin A 61.7% Vitamin C 144.9%

Calcium 18% Iron 114.2%

*Based on a 2000 Calorie diet

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Baked Avocados With Tuna Salad Recipe