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Mock Cranberry Salad

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Ingredients
  Cherry jello 6 Ounce (2 Packages)
  Hot water 1 Cup (16 tbs)
  Coke 15 Ounce, chilled (3 Small)
  Canned crushed pineapple 8 Ounce (1 Small Can)
  Chopped pecans 1 Cup (16 tbs)
  Cream cheese 8 Ounce, softened
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Dissolve jello in water, add cokes, cream cheese, pineapple, nuts.
Chill.
Fold in whipped cream.
Refrigerate until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Interest: 
Holiday, Healthy
Ingredient: 
Cranberry

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4.185715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3149 Calories from Fat 2150

% Daily Value*

Total Fat 249 g382.3%

Saturated Fat 106.1 g530.4%

Trans Fat 0 g

Cholesterol 578.3 mg192.8%

Sodium 891.7 mg37.2%

Total Carbohydrates 230 g76.6%

Dietary Fiber 13.2 g52.8%

Sugars 182.1 g

Protein 29 g58.6%

Vitamin A 129.2% Vitamin C 4.5%

Calcium 46.5% Iron 21.2%

*Based on a 2000 Calorie diet

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Mock Cranberry Salad Recipe