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Carrot Salad

chef.tim.lee's picture
Ingredients
  Canned crushed pineapple 8 1⁄2 Ounce (1 Can)
  Shredded carrots 1 1⁄2 Cup (24 tbs)
  Flaked coconut 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Mayonnaise 2 Tablespoon
Directions

Drain pineapple, reserving 1/2 cup juice.
Combine pineapple, carrots, coconut,.and sugar.
Mix well.
Com bine mayonnaise and reserved pineapple juice; beat with wire whisk until smooth.
Pour over carrot mixture and mix well.
Chill.
This is a "dressed up" version of the ever-popular carrot salad that usually has only raisins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Dressing, Salad
Ingredient: 
Carrot
Servings: 
4

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4.132355
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 140

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 79.8 mg3.3%

Total Carbohydrates 23 g7.5%

Dietary Fiber 4.8 g19.2%

Sugars 16.6 g

Protein 2 g3.5%

Vitamin A 189.4% Vitamin C 6%

Calcium 2.3% Iron 3.9%

*Based on a 2000 Calorie diet

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Carrot Salad Recipe