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Carrot Salad

chef.tim.lee's picture
Ingredients
  Canned crushed pineapple 8 1⁄2 Ounce (1 Can)
  Shredded carrots 1 1⁄2 Cup (24 tbs)
  Flaked coconut 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Mayonnaise 2 Tablespoon
Directions

Drain pineapple, reserving 1/2 cup juice.
Combine pineapple, carrots, coconut,.and sugar.
Mix well.
Com bine mayonnaise and reserved pineapple juice; beat with wire whisk until smooth.
Pour over carrot mixture and mix well.
Chill.
This is a "dressed up" version of the ever-popular carrot salad that usually has only raisins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Dressing, Salad
Ingredient: 
Carrot
Servings: 
4

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