1. In a large salad bowl combine the spinach, sprouted green peas, sprouted lentils and onions.
2. In a blender blend the cashew along with a tsp of water, red pepper, tomatoes, cilantro for 2 minutes and then add the chole masala and blend.
3. Add the dressing on the salad and toss the salad.
If you’ve recently begun sprouting seeds, grains and legumes, or are a long time sprout fanatic, this "raw-some recipes” will spark your desire to have sprouts at every meal. This recipe is protein packed and delicious. Sprouts - like all vegetables, are much more nutritious raw, and since sprouts are living food, they are the most nutritious. This is a super easy salad to make, is delicious and can be your go-to when traveling.