Smoked Salmon Caesar Salad
|Romaine lettuce head||1|
|Black olives||1⁄4 Cup (4 tbs), sliced|
|Tomatoes||1⁄4 Cup (4 tbs), diced|
|Red onion||1⁄4 Cup (4 tbs), sliced|
|Herbed croutons||1⁄2 Cup (8 tbs)|
|Caesar dressing||1⁄3 Cup (5.33 tbs) (Biltmore)|
|Smoked salmon||4 Ounce (1 Package, Vita)|
1. Remove the dark green leafy ends from the head of romaine lettuce and chop bite-sized pieces.
2. Toss together the chopped romaine lettuce, black olives, diced tomatoes, red onions, and croutons with the Caesar dressing and plate in salad bowls.
3. Top the salad with the sliced smoked salmon and serve immediately.
This recipe was contributed by Vita Foods. To learn more about them or where you can purchase their products, visit: www.vitafoodproducts.com