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Sunflower Green Salad with Thyme Vinaigrette

Ingredients
  Carrot 1 Small
  Torn romaine/Other greens 4 Cup (64 tbs)
  Thinly sliced radishes 1⁄2 Cup (8 tbs)
  Finely shredded cabbage 1⁄3 Cup (5.33 tbs) (Green / Red Variety)
  Toasted shelled sunflower seeds 3 Tablespoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Salad oil 3 Tablespoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
Directions

1. Peel carrot and shave thin slices with peeler. Toss together carrot shavings, greens, radishes, cabbage, and sunflower seeds.
2. In a screw-top jar combine vinegar, oil, thyme, and pepper. Cover and shake well. Toss salad with dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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4.269445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 749 Calories from Fat 602

% Daily Value*

Total Fat 69 g106.7%

Saturated Fat 4.3 g21.3%

Trans Fat 0.8 g

Cholesterol 0 mg

Sodium 84 mg3.5%

Total Carbohydrates 25 g8.5%

Dietary Fiber 11 g44.1%

Sugars 7 g

Protein 13 g26.2%

Vitamin A 518.3% Vitamin C 102.3%

Calcium 17.8% Iron 43.2%

*Based on a 2000 Calorie diet

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Sunflower Green Salad With Thyme Vinaigrette Recipe