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Salmon Salad

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Ingredients
  Sparkling gelatin 1 Tablespoon (1 Envelope, Knox)
  Cold water 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Salmon 1 Cup (16 tbs), flaked
  Chopped celery 1⁄2 Cup (8 tbs)
  Bell pepper 1⁄2 , chopped
  Green onions 3 , chopped
  Sliced olives 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Cayenne To Taste (Few Grains)
Directions

Soak gelatin for five minutes in 1/4 cup cold water.
Place over boiling water and stir until dissolved.
Cool.
Add salad dressing and other ingredients.
Place in mold or 6 individual molds.
Chill.
Before serving top with Green Mayonnaise .
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Interest: 
Holiday, Party, Healthy
Ingredient: 
Salmon
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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4.178945
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 40.4 mg13.5%

Sodium 369.1 mg15.4%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.71 g2.8%

Sugars 0.6 g

Protein 10 g20.9%

Vitamin A 11.2% Vitamin C 22.3%

Calcium 4.1% Iron 8.4%

*Based on a 2000 Calorie diet

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Salmon Salad Recipe