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Salmon Salad

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Ingredients
  Sparkling gelatin 1 Tablespoon (1 Envelope, Knox)
  Cold water 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Salmon 1 Cup (16 tbs), flaked
  Chopped celery 1⁄2 Cup (8 tbs)
  Bell pepper 1⁄2 , chopped
  Green onions 3 , chopped
  Sliced olives 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Cayenne To Taste (Few Grains)
Directions

Soak gelatin for five minutes in 1/4 cup cold water.
Place over boiling water and stir until dissolved.
Cool.
Add salad dressing and other ingredients.
Place in mold or 6 individual molds.
Chill.
Before serving top with Green Mayonnaise .
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Interest: 
Holiday, Party, Healthy
Ingredient: 
Salmon
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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