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Vinaigrette Dressed Kidney Bean Salad

Western.Chefs's picture
Ingredients
  Kidney beans 1 Pound, cooked, drained (450 Gram)
  Onion 1 , thinly sliced
  Vinaigrette dressing 6 Tablespoon
  French mustard 1 Teaspoon
Directions

Put the beans and onion in a salad bowl.
Mix the vinaigrette dressing with the mustard and spoon it over the vegetables.
Toss well before serving.

Recipe Summary

Cuisine: 
Continental
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4.2 (14 votes)