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Poultry And Orange Salad

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Ingredients
  Cream cheese 1⁄4 Cup (4 tbs)
  Grated fresh horseradish 2 Teaspoon
  Half and half 2⁄3 Cup (10.67 tbs)
  Chopped parsley 5 Tablespoon
  Oranges 2
  Finely diced cooked chicken 2 Cup (32 tbs)
Directions

Break up the cheese with a fork and beat to a smooth sauce with the horseradish and the cream.
Stir in the chopped parsley.
Halve the oranges.
Scoop out the orange flesh, discarding the seeds and membranes, and cut into small pieces; mix with the chicken.
Stir the cream sauce into the chicken and orange mixture.
Pile the mixture into the orange shells.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Poultry
Interest: 
Quick
Cook Time: 
10 Minutes
Servings: 
4

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