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Strawberry Rhubarb Salad Mold

Southern.Crockpot's picture
Ingredients
  Strawberry gelatin 9 Ounce (3 Packages, 3 Ounce Each)
  Hot water 3 Cup (48 tbs)
  Frozen rhubarb 2
  Sliced fresh strawberries 1 Quart
  Watercress/Other salad greens 1 Cup (16 tbs)
  Fresh whole strawberries 1
  Chantilly mayonnaise 2 Tablespoon (Adjust Quantity As Needed)
Directions

Dissolve 3 packages gelatin in 3 cups hot water.
Drop in 2 packages of frozen rhubarb.
Stir to separate the rhubarb.
When jelly begins to set, add the strawberries.
Pour into individual wet molds and chill until set.
Unmold on watercress.
Garnish each mold with whole strawberry.
Serve with Chantilly Mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Servings: 
4

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