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Grilled Salmon Salad

  Salmon fillets/Firm white fish fillets 8 Ounce (Fresh / Frozen)
  Olive oil/Cooking oil 1 Tablespoon
  Lime juice/Lemon juice 1 Tablespoon
  Cajun seasoning/Jamaican jerk seasoning 1 1⁄2 Teaspoon
  Torn mixed greens 6 Cup (96 tbs) (Such As Sorrel, Spinach, Romaine, Radicchio Or Leaf Lettuce)
  Oranges 2 Medium, peeled and sectioned
  Strawberries 1 Cup (16 tbs), halved
  Avocado 1 Medium, halved, seeded, peeled and sliced
  Mango 1 Medium, seeded, peeled and sliced
  Chopped macadamia nuts/Almonds 1⁄4 Cup (4 tbs), toasted
  Oven-crisped flour tortilla bowls/Purchased tortilla bowls 5 (For Serving)
  Tarragon buttermilk dressing 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed For Serving)

1. Thaw fish if frozen. Brush fish with oil; sprinkle with lime juice and Cajun seasoning. Arrange fish fillets in a well-greased grill basket. Grill on the rack of an uncovered grill directly over medium coals 4 to 6 minutes for each 1/2 inch of thickness or till fish flakes easily, turning once. (Or, place fish on the unheated rack of a broiler pan. Broil 4 inches from heat for 4 to 6 minutes for each 1/2 inch of thickness or till fish flakes easily.) Tear fish into bite-size pieces.
2. In a large mixing bowl combine greens, oranges, strawberries, avocado, mango, and nuts; toss gently to mix. Spoon into the Tortilla Bowls and drizzle with Tarragon-Buttermilk Dressing. If desired, garnish each serving with a lime peel curl.

Recipe Summary

Difficulty Level: 
Main Dish
Gourmet, Healthy

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2168 Calories from Fat 922

% Daily Value*

Total Fat 107 g164.7%

Saturated Fat 17.2 g86.1%

Trans Fat 0 g

Cholesterol 124.8 mg41.6%

Sodium 1925 mg80.2%

Total Carbohydrates 243 g81%

Dietary Fiber 49.9 g199.7%

Sugars 110.1 g

Protein 77 g154.8%

Vitamin A 352.5% Vitamin C 651%

Calcium 57.5% Iron 68.8%

*Based on a 2000 Calorie diet

Grilled Salmon Salad Recipe