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Potato Stilton And Beetroot Salad

Southern.Crockpot's picture
Ingredients
  Cooked potatoes 1⁄2 Pound (250 Gram)
  Stilton cheese wedge 1
  Small whole beets 1 Can (10 oz)
  Olive oil 2 Tablespoon
  Pepper 1 Tablespoon
Directions

GETTING READY
1) Cut the potatoes in dices and set aside.

MAKING
2) In a bowl, add crumbled stilton and diced potatoes. Combine well with the potatoes.
3) Drain off beets and add them to the bowl to mix.
4) Take lettuce leaves to arrange the mixture.
5) Drizzle olive oil on top.

SERVING
6) Serve by sprinkling with freshly ground pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Dish: 
Dressing, Salad
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes
Servings: 
2

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