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Pear Salads

21st.Century.Chef's picture
Ingredients
  Ripe cornice pears 4 Large, pared, cored and cut into 6 slices
  Cream cheese 2 Tablespoon
  Light cream 2 Tablespoon
  Lemon juice 2 Tablespoon
  Apricot jam 1 Tablespoon, strained
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Bibb lettuce 1 , leaves separated
  Chopped capers 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a small mixing bowl, combine the cream cheese with the cream, lemon juice and apricot jam and beat well.
2) Beat in the mayonnaise. Taste and adjust the seasoning with salt and pepper, if required and keep aside.
3) Tear and halve the lettuce leaves and place them on individual serving plates.
4) Keep the pear slices on the lettuce and top over with the dressing. Scatter the capers over the dressing.

SERVING
5) Sprinkle with the capers and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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