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Hot Crab Salad

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Ingredients
  Crabmeat 2 Cup (32 tbs)
  Chopped bell pepper 1⁄3 Cup (5.33 tbs)
  Chopped celery 1 Cup (16 tbs)
  Hard cooked eggs 2 , chopped
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Worcestershire 1 Tablespoon
  Fine breadcrumbs 3⁄4 Cup (12 tbs)
  Melted butter 2 Tablespoon
Directions

Combine first seven ingredients.
Turn into buttered 1 1/2 quart baking dish.
Top with breadcrumbs mixed with melted butter.
Bake uncovered at 325 degrees for 30 minutes.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Crab
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Your rating: None
4.20263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 584 Calories from Fat 473

% Daily Value*

Total Fat 53 g82%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 242.6 mg80.9%

Sodium 856.1 mg35.7%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.89 g3.6%

Sugars 3.2 g

Protein 17 g33.3%

Vitamin A 10.7% Vitamin C 44.4%

Calcium 11.9% Iron 5.3%

*Based on a 2000 Calorie diet

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Hot Crab Salad Recipe