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Tri-Color Pasta Salad with Agri-Dolce Peppers

Dolce.Nonna's picture
This recipe is courtesy of Dolce Nonna.
Ingredients
  Pickled peppers To Taste (1 Jar Of Nonna’S Agri-Dolce Peppers)
  Tri color rotini pasta 1 Pound
  Freshly grated parmigiano reggiano cheese 2 Cup (32 tbs)
  Grape tomatoes 1 Cup (16 tbs)
  Pitted kalamata olives 1 Cup (16 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)
  Chopped italian parsley 1 Bunch (100 gm)
  Basil leaves 3
Directions

1. Boil and drain tri-color pasta and then place pasta into a large serving bowl.
2. Empty the contents of the entire jar of Agri-Dolce Peppers onto the pasta and stir well.
3. Add the rest of the remaining ingredients and garnish with basil leaves. Let the pasta stand for a few minutes and serve either hot or cold.

For more information on Dolce Nonna's Agri-Dolce Peppers visit their website www.dolcenonnas.com.

Recipe Summary

Cuisine: 
Italian
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Gourmet

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Average: 3.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3871 Calories from Fat 1144

% Daily Value*

Total Fat 145 g223%

Saturated Fat 46.7 g233.7%

Trans Fat 0 g

Cholesterol 228 mg76%

Sodium 3386.7 mg141.1%

Total Carbohydrates 495 g164.9%

Dietary Fiber 56.5 g226.1%

Sugars 60.7 g

Protein 173 g345.9%

Vitamin A 205.8% Vitamin C 222.7%

Calcium 21.5% Iron 120.6%

*Based on a 2000 Calorie diet

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Tri-Color Pasta Salad With Agri-Dolce Peppers Recipe