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Grape And Cheese Salad With Pecan And Brown Sugar Topping

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Ingredients
  Seedless green grapes 4 Pound, washed and drained (Red And Green Mixture Or Whatever Combination You Desire)
  Sour cream 8 Ounce
  Softened cream cheese 8 Ounce
  Granulated sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Packed brown sugar 1 Cup (16 tbs)
  Chopped pecans/Whatever other nut you desire, such as walnuts, almonds 1 Cup (16 tbs)
Directions

In a small bowl, mix brown sugar and chopped pecans and set aside.

In a large bowl, mix together cream cheese, sugar, sour cream and vanilla until blended. I used an electric hand mixer. Stir in grapes. Cover with the topping and chill for at least 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Taste: 
Sweet
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Grape
Interest: 
Party
Servings: 
6
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