You are here

Spinach And Potato Salad

admin's picture
Ingredients
  Fresh spinach 8 Ounce
  Potatoes 2 , cooked, cooled and thinly sliced
  Gruyere cheese slices 3 , cut into strips
  Heavy cream 1 Tablespoon
  Lemon juice 1⁄4 Teaspoon (Extracted From 1/4 Lemon)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Clean the spinach in water and put into a saucepan.
2) Leave enough water on the leaves to prevent adding more water.
3) Cover and cook for 3 minutes, then drain well and press out any excess water.
4) Add all the remaining ingredients to this.

SERVING
5) Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

Rate It

Your rating: None
4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 73 Calories from Fat 22

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 8.3 mg2.8%

Sodium 93.3 mg3.9%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.7 g6.9%

Sugars 0.5 g

Protein 3 g6.9%

Vitamin A 54.7% Vitamin C 29.8%

Calcium 8.8% Iron 6.5%

*Based on a 2000 Calorie diet

0 Comments

Spinach And Potato Salad Recipe