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Macaroni Salad

Natural.Foodie's picture
Ingredients
  Whole wheat macaroni 250 Milliliter (1 Cup)
  Peas 125 Milliliter (1/2 Cup)
  Celery stalks 2 , chopped
  Green pepper 1⁄4 , chopped
  Vinegar 15 Milliliter (1 Tablespoon)
  Sunflower oil 30 Milliliter (2 Tablespoon)
  Tomato paste 30 Milliliter (2 Tablespoon)
  Basil 5 Milliliter (1 Teaspoon)
  Oregano 2 Milliliter (1/2 Teaspoon)
  Marjoram 2 Milliliter (1/2 Teaspoon)
Directions

MAKING
1.In a saucepan, boil water and add macaroni to it.
2.Alllow a boil and cook for 4-5 minutes till the macaroni gets
3.Once done, strain the water and keep the macaroni aside.
4.Take a small pan, add water in it and once boiled, put peas in it.
5.Cook the peas for 1 or 2 minutes until soft.
6.Take a serving bowl, put peas, macaroni,celery and pepper.
7.Add a mixture of vinegar, oil, tomato paste and seasoning on the macaroni and shake well.
8.Refrigerate the bowl.

SERVING
9.Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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