|Whole wheat macaroni||250 Milliliter (1 Cup)|
|Peas||125 Milliliter (1/2 Cup)|
|Celery stalks||2 , chopped|
|Green pepper||1⁄4 , chopped|
|Vinegar||15 Milliliter (1 Tablespoon)|
|Sunflower oil||30 Milliliter (2 Tablespoon)|
|Tomato paste||30 Milliliter (2 Tablespoon)|
|Basil||5 Milliliter (1 Teaspoon)|
|Oregano||2 Milliliter (1/2 Teaspoon)|
|Marjoram||2 Milliliter (1/2 Teaspoon)|
1.In a saucepan, boil water and add macaroni to it.
2.Alllow a boil and cook for 4-5 minutes till the macaroni gets
3.Once done, strain the water and keep the macaroni aside.
4.Take a small pan, add water in it and once boiled, put peas in it.
5.Cook the peas for 1 or 2 minutes until soft.
6.Take a serving bowl, put peas, macaroni,celery and pepper.
7.Add a mixture of vinegar, oil, tomato paste and seasoning on the macaroni and shake well.
8.Refrigerate the bowl.