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Galette Polonaise

Southern.Crockpot's picture
Ingredients
  Cooked mashed potatoes 2 Cup (32 tbs)
  Anchovy fillets 4
  Hard boiled egg 1
  Flour 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1. Chop anchovies, parsley, pepper and hardboiled egg.
2. Mix it well with mashed potatoes.
3. Add flour and make small cakes.
4. Dust the cakes with flour.
5. In a frying pan, heat oil.
6. Fry the cakes from all sides till golden brown

SERVING
7.Serve with hard boiled eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Anchovy
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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Average: 3.9 (16 votes)