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Galette Polonaise

Ingredients
  Cooked mashed potatoes 2 Cup (32 tbs)
  Anchovy fillets 4
  Hard boiled egg 1
  Flour 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1. Chop anchovies, parsley, pepper and hardboiled egg.
2. Mix it well with mashed potatoes.
3. Add flour and make small cakes.
4. Dust the cakes with flour.
5. In a frying pan, heat oil.
6. Fry the cakes from all sides till golden brown

SERVING
7.Serve with hard boiled eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Anchovy
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
3.9
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 879 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 127.2 mg42.4%

Sodium 717.4 mg29.9%

Total Carbohydrates 194 g64.7%

Dietary Fiber 20.4 g81.7%

Sugars 0.5 g

Protein 26 g52.3%

Vitamin A 28.6% Vitamin C 181%

Calcium 5.7% Iron 9%

*Based on a 2000 Calorie diet

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Galette Polonaise Recipe