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Mushroom Creole Salad

Ingredients
  Fresh mushrooms 1 Pound
  Cherry tomatoes 2 Cup (32 tbs), halved
  Cubed cooked chicken 2 Cup (32 tbs)
  Zucchini 2 Small, thinly sliced
  Green pepper 1 , diced
  Scallion 1 , sliced
  Salad oil 1⁄2 Cup (8 tbs)
  Wine vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

MAKING
1) Slice the mushrooms after rinsing and patting them dry.
2) Take a salad bowl and add lettuce leaves to it.
3) Arrange the mushrooms along with tomatoes, zucchini, green pepper, scallion and chicken in the bowl.
4) Keep it in a refrigerator until ready to be served.

SERVING
5) Toss salad with a mixture of vinegar, oil, sugar, lemon juice, salt and pepper before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Servings: 
8

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4.264705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 1.2 g5.9%

Trans Fat 0.2 g

Cholesterol 42 mg14%

Sodium 324.6 mg13.5%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.9 g7.7%

Sugars 4.4 g

Protein 16 g31.5%

Vitamin A 11% Vitamin C 60.1%

Calcium 2.9% Iron 6.4%

*Based on a 2000 Calorie diet

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Mushroom Creole Salad Recipe