You are here

Luncheon Meat Blue Cheese Salad

admin's picture
Ingredients
  Bacon slices 5
  Salad oil 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Torn lettuce 6 Cup (96 tbs)
  Crumbled blue cheese 2 Ounce (1/2 Cup)
  Sliced green onion 2 Tablespoon
  Canned luncheon meat 12 Ounce, cut into strips
Directions

GETTING READY 1) Arrange the ingredients required. MAKING 2) In skillet, cook bacon till it becomes crispy and then drain. 3) Crumble bacon and set aside. 4) In a screw-top jar, mix together the salad oil, vinegar, Worcestershire sauce, sugar and dry mustard and shake well. 5) In a salad bowl, combine lettuce, blue cheese and onion. 6) Arrange luncheon meat strips atop lettuce mixture. 7) Sprinkle bacon over it. 8) Shake dressing and pour over the salad. SERVING 9) Toss and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.257895
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 735 Calories from Fat 534

% Daily Value*

Total Fat 60 g92.7%

Saturated Fat 13.8 g68.9%

Trans Fat 0.5 g

Cholesterol 157 mg52.3%

Sodium 1893.9 mg78.9%

Total Carbohydrates 11 g3.6%

Dietary Fiber 4 g16%

Sugars 3.8 g

Protein 39 g78.6%

Vitamin A 305.5% Vitamin C 77.9%

Calcium 22.7% Iron 20.6%

*Based on a 2000 Calorie diet

0 Comments

Luncheon Meat Blue Cheese Salad Recipe