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Black Bean And Rice Salad

Whats.Cooking's picture
Ingredients
  Baby spinach 100 Gram
  Cooked basmati rice 200 Gram
  Canned black beans 400 Gram, rinsed and drained (1 Tin)
  Avocado 1 , peeled, stoned and quartered
  Mango 1 , peeled, stoned and quartered
  Ground cumin 1 Teaspoon
  Olive oil 1 Teaspoon
  Limes 2 , juiced and zested
  Hot pepper sauce 1 Teaspoon (Tabasco Chipotle Is Good)
Directions

FINALIZING
1. In a small bowl, use a fork to whisk cumin, oil, lime juice, zest and pepper sauce until well blended.
2. Taste and adjust seasoning.

SERVING
3. Make a bed of rice on each of the 4 warm salad plates.
4. Arrange spinach, beans, avocado and mango in layers over the rice.
5. Drizzle the dressing over the salad and spoon some on the sides as well.
6. Serve the salad immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Spanish
Course: 
Appetizer
Dish: 
Dressing, Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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