|Green bell pepper||1|
|Red bell pepper||1|
1)Using a sharp knife, cut cleaned and rinsed cauliflower into small florets.
2)Slice bell peppers.
3)Make thin slices of the cucumber.
4)Slice the carrots thinly after peeling them.
5)In a large saucepan, melt some butter and keep stirring so that it does not get burnt.
6)Add in the bell peppers, cucumber, carrots and cauliflower. Stir fry for 5 to 7 minutes.
7)Add salt, pepper according to taste and let simmer covered over reduced heat for 3 minutes.
9)Onto a serving dish, transfer contents of saucepan and serve warm.