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Chicken Salad Pie

Southern.Crockpot's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1 1⁄2 Cup (24 tbs)
  Chicken bouillon cubes 2
  Mayonnaise 3⁄4 Cup (12 tbs)
  Sour cream 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dill weed 3⁄4 Teaspoon
  Hot sauce 1⁄8 Teaspoon
  Diced cooked chicken 2 Cup (32 tbs)
  Celery 1 Cup (16 tbs), chopped
  Stuffed olives 1 Cup (16 tbs), sliced
  Onion 1 Tablespoon, finley chopped
  Baked 9 inch pastry shell 1
Directions

MAKING
1) In a small saucepan, mix gelatin with water to soften it.
2) Put bouillon cubes to the gelatin mixture.
3) Cook the mixture over low heat with constant stirring.
4) Allow the bouillon cubes to dissolve completely.
5) In a bowl, mix together sour cream, dillweed, lemon juice, hot sauce, mayonnaise and salt.
6) Now, stir in the gelatin mixture to the sour cream mixture slowly.
7) Add 3/4 cup of olives, celery, chicken and onion to the mixture and combine thoroughly.

FINALIZING
8) Chill the final mixture until it is thick enough to slightly mound.
9) Next, add spoonfuls of the mixture into the pastry shell.
10) Chill the pastries until.

SERVING
11) Serve garnished with overlapping slices of olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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