You are here

Lentil Salad

admin's picture
Ingredients
  Dried lentils 1 1⁄2 Cup (24 tbs)
  Onion 1 Medium, sliced
  Salt 1⁄2 Teaspoon
  Bay leaf 1
  Celery 1⁄2 Cup (8 tbs), chopped
  Chopped dill pickle 3 Tablespoon
  Sliced green onion 2 Tablespoon
  Italian salad dressing 1 Cup (16 tbs)
  Lettuce 4
  Snipped parsley 1 Tablespoon
  Tomato wedges 2
Directions

GETTING READY
1. In large saucepan, cover the lentils with water.
2. Add onion, salt, and bay leaf.
3. Simmer covered, on a medium flame for 45 minutes until lentils are tender.
4. Remove and discard the bay leaf.
5. Drain in a colander and cool lentils
6. Turn into a bowl and keep aside until required.

MAKING
7. Combine cooked lentils with celery, pickle, and green onion.
8. Pour the Italian salad dressing into the bowl.
9. Toss everything to mix well.
10. Cover bowl and chill in the refrigerator until ready to serve.

SERVING
11. Place lettuce on plates.
12. Heap salad on the lettuce.
13. Garnish with snipped parsley and tomato wedges.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Mediterranean
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

Rate It

Your rating: None
4.236665
Average: 4.2 (15 votes)