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Munchy Vegetable Salad

Southern.Crockpot's picture
Ingredients
  Broccoli 1 Pound
  Cauliflower 1 Small
  Carrots 2 Large, sliced
  Zucchini 2 Small, sliced
  Onions 2 Small, sliced and separated into rings
  Mayonnaise/Salad dressing 2⁄3 Cup (10.67 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Apple cider vinegar 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
Directions

GETTING READY
1) Cut down the long broccoli leaves and discard the strong lower stalk portion.
2) Wash the broccoli thoroughly and cut into Cut into bite-size pieces.
3) Remove the green leaves from the cauliflower and wash properly.
4) Break out the flowerets from the cauliflower and slice the large flowerets into bite-size pieces.

MAKING
5) In a large bowl, add the vegetables to combine.
6) Add remaining ingredients to mix thoroughly.
7) Add mayonnaise mixture to toss with the vegetables.
8) Place the salad inside the refrigerator to chill.

SERVING
9) Serve chilled in a bowl

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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