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Turkey Tomato Salad

Country.Chef's picture
Ingredients
  Mayonnaise 4 Ounce (100 Gram An Olive Oil One Works Best)
  Capers 1 Tablespoon, drained
  Anchovies 2 Can (20 oz), cut in slices
  Tuna in oil 80 Gram, drained (A Good-Quality One Will Make All The Difference Here)
  Lemon juice 1 Teaspoon
  Leftover turkey 14 Ounce (400 Gram)
  Rocket leaves 100 Gram
Directions

MAKING
1.In the food processor bowl, put mayo, most of the capers, 1 whole anchovy, tuna and most of the lemon juice.
2.Blend till the tuna gets completely mixed into mayo.
3.Add pepper to it.
4.Taste the mixture to check for salt and lemon juice. Add more if needed.
5.This dressing can be made a day prior.

SERVING
6.On a SERVING dish, spread the turkey.
7.Pour the dressing over it.
8.Garnish the dish with left capers and sliced anchovy and serve with a crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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