Turkey Tomato Salad
|Mayonnaise||4 Ounce (100 Gram An Olive Oil One Works Best)|
|Capers||1 Tablespoon, drained|
|Anchovies||2 Can (20 oz), cut in slices|
|Tuna in oil||80 Gram, drained (A Good-Quality One Will Make All The Difference Here)|
|Lemon juice||1 Teaspoon|
|Leftover turkey||14 Ounce (400 Gram)|
|Rocket leaves||100 Gram|
1.In the food processor bowl, put mayo, most of the capers, 1 whole anchovy, tuna and most of the lemon juice.
2.Blend till the tuna gets completely mixed into mayo.
3.Add pepper to it.
4.Taste the mixture to check for salt and lemon juice. Add more if needed.
5.This dressing can be made a day prior.
6.On a SERVING dish, spread the turkey.
7.Pour the dressing over it.
8.Garnish the dish with left capers and sliced anchovy and serve with a crusty bread.