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Chicken Avocado Rice Salad

Ingredients
  Avocados 1 1⁄2 Cup (24 tbs), cubed
  Lemon juice 2 Tablespoon
  Cubed cooked chicken 1 Cup (16 tbs)
  Cooked rice 1 Cup (16 tbs)
  Celery 1⁄2 Cup (8 tbs), finley chopped
  Green onion 1⁄2 Teaspoon, chopped
  Salt 1 Teaspoon
  Sour cream 2 Tablespoon
  Mayonnaise 2 Tablespoon
Directions

MAKING
1) Take a bowl and add the avocados to it.
2) Sprinkle it with lemon juice.
3) Add rest of the ingredients and toss with a light hand.
4) Chill in the refrigerator.

SERVING
5) Place it on lettuce leaves and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Avocado
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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4.13889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 194

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 51.3 mg17.1%

Sodium 589.9 mg24.6%

Total Carbohydrates 22 g7.2%

Dietary Fiber 6.5 g25.8%

Sugars 1.3 g

Protein 16 g31.9%

Vitamin A 6% Vitamin C 24.4%

Calcium 3.5% Iron 9.7%

*Based on a 2000 Calorie diet

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Chicken Avocado Rice Salad Recipe