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Potato And Chive Salad

21st.Century.Chef's picture
Ingredients
  Boiled potatoes 8 Large, boiled, peeled and cubed
  Balsamic dressing 1 1⁄2 Cup (24 tbs), made
  Chives 1 Cup (16 tbs), chopped
Directions

GETTING READY 1) Boil the potatoes till tender. MAKING 2) Peel the potatoes and cut into cubes while still enough to handle. 3) In a mixing bowl, sprinkle dressing over the potatoes while still hot and toss till well coated. 4) Keep it aside to cool. 5) Adjust the seasoning and add more dressing, if required. 6) Chill before serving. SERVING 7) Sprinkle chives over it and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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