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Potato and Chive Salad

Ingredients
  Boiled potatoes 8 Large, boiled, peeled and cubed
  Balsamic dressing 1 1⁄2 Cup (24 tbs), made
  Chives 1 Cup (16 tbs), chopped
Directions

GETTING READY 1) Boil the potatoes till tender. MAKING 2) Peel the potatoes and cut into cubes while still enough to handle. 3) In a mixing bowl, sprinkle dressing over the potatoes while still hot and toss till well coated. 4) Keep it aside to cool. 5) Adjust the seasoning and add more dressing, if required. 6) Chill before serving. SERVING 7) Sprinkle chives over it and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 972 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1808.3 mg75.3%

Total Carbohydrates 220 g73.3%

Dietary Fiber 40 g160%

Sugars 7 g

Protein 35 g69.8%

Vitamin A 31.6% Vitamin C 124.2%

Calcium 55.8% Iron 405.2%

*Based on a 2000 Calorie diet

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Potato And Chive Salad Recipe