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Chicken Macaroni Salad

Ingredients
  Macaroni 6 Ounce
  Frozen peas and carrots 200 Gram (1 Package)
  Cooked chicken 1 Cup (16 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Celery 1 Cup (16 tbs), chopped
  Dill pickle 1 Tablespoon, chopped
  Hard cooked eggs 6 , diced
  Heavy cream 3⁄4 Cup (12 tbs), whipped
  Salad dressing 1 1⁄2 Cup (24 tbs)
  Parsley 2 Teaspoon, chopped
  Garlic salt To Taste
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Follow directions on the package and cook the macaroni and chopped peas and carrots. Drain and allow them to cool.

MAKING
2) In a bowl, combine the chicken, cooked and drained peas and carrots and macaroni, celery, green pepper, pickle and eggs. Mix well.
3) Mix the whipped cream and salad dressing together. Fold into the chicken mixture and add the parsley and seasonings. Mix well.

FINALIZING
4) Garnish preparation with tomato slices, olives and parsley, as preferred.
SERVING
5) Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes

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4.13684
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3282 Calories from Fat 2009

% Daily Value*

Total Fat 227 g348.8%

Saturated Fat 74.4 g372.1%

Trans Fat 0 g

Cholesterol 2048.6 mg682.9%

Sodium 1804.7 mg75.2%

Total Carbohydrates 203 g67.5%

Dietary Fiber 15.3 g61.1%

Sugars 41.9 g

Protein 114 g227.2%

Vitamin A 510.3% Vitamin C 113.8%

Calcium 49.3% Iron 93.7%

*Based on a 2000 Calorie diet

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Chicken Macaroni Salad Recipe