You are here

Chicken Macaroni Salad

Southern.Crockpot's picture
Ingredients
  Macaroni 6 Ounce
  Frozen peas and carrots 200 Gram (1 Package)
  Cooked chicken 1 Cup (16 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Celery 1 Cup (16 tbs), chopped
  Dill pickle 1 Tablespoon, chopped
  Hard cooked eggs 6 , diced
  Heavy cream 3⁄4 Cup (12 tbs), whipped
  Salad dressing 1 1⁄2 Cup (24 tbs)
  Parsley 2 Teaspoon, chopped
  Garlic salt To Taste
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Follow directions on the package and cook the macaroni and chopped peas and carrots. Drain and allow them to cool.

MAKING
2) In a bowl, combine the chicken, cooked and drained peas and carrots and macaroni, celery, green pepper, pickle and eggs. Mix well.
3) Mix the whipped cream and salad dressing together. Fold into the chicken mixture and add the parsley and seasonings. Mix well.

FINALIZING
4) Garnish preparation with tomato slices, olives and parsley, as preferred.
SERVING
5) Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes

Rate It

Your rating: None
4.13684
Average: 4.1 (19 votes)