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Easy Fruit Salad

Ingredients
  Fruit salad 17 Ounce, drained (1 Can)
  Orange 1 , peeled, seeded, and sectioned
  Banana 1 , thinly sliced
  Lettuce leaves 4
  Lime sherbet dressing 1 Tablespoon
Directions

GETTING READY
1) In a bowl, add the fruits to toss out.
2) Cover the bowl with a lid and place inside refrigerator to chill for at least 30 minutes.

MAKING
3) Spoon the fruit mixture evenly over the lettuce leaves.

SERVING
4) Include Lime Sherbet Dressing for serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

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4.176665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 194 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.09 g0.46%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 126 mg5.2%

Total Carbohydrates 47 g15.6%

Dietary Fiber 5.4 g21.7%

Sugars 35.2 g

Protein 3 g6.6%

Vitamin A 85% Vitamin C 176.3%

Calcium 7.8% Iron 5.6%

*Based on a 2000 Calorie diet

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Easy Fruit Salad Recipe