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Potato And Black Olive Salad

21st.Century.Chef's picture
Ingredients
  Potatoes 8 Medium
  Black olives 1 1⁄2 Cup (24 tbs), pitted
  Parsley 2 Tablespoon, finely chopped
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Balsamic vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Grated pepper 1⁄2 Teaspoon
  Sugar 14 Teaspoon
Directions

GETTING READY
1) Boil the potatoes with their jackets on and peel while still hot enough to handle.
2) Cut into cubes and place into a bowl.

MAKING
3) Combine all the ingredients for dressing and whisk till well amalgamated.
4) Sprinkle dressing over the potatoes and toss till well coated.
5) Cool and mix in the remaining ingredients and chill.

SERVING
6) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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Average: 4.2 (16 votes)