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Burghul Salad

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Ingredients
  Burghul/Kibble 2 Cup (32 tbs) (Cracked Wheat)
  Chopped scallions/Shallots 3 Tablespoon
  Parsley 2 Cup (32 tbs), finely chopped
  Mint 20 Tablespoon, chopped
  Olive oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Drench the burghul or kibble in water for about 30 minutes.
2) Keep aside till they expand.

MAKING
3) Drain the excess water and cover with a towel and press out as much moisture as possible.
4) Place to dry.
5) Mix spring onions (scallions) or shallots to the burghul or kibble.
6) Press the onions hard so that they break into small pieces and the juices come out.
7) Flavor this with salt, pepper, parsley, mint, olive oil and lemon juice and mix well.

SERVING
8) Use cucumber and black olives to garnish and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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