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Caesar Salad

Healthycooking's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Olive oil 3 Tablespoon
  Lemon juice 2 Tablespoon
  Dijon mustard 1 Teaspoon
  Sea salt/Seasoned salt/ salt free seasoning 1⁄4 Teaspoon
  Romaine 1 Small
  Garlic croutons 1 Cup (16 tbs)
  Ground black pepper To Taste
Directions

GETTING READY
1) Wash and dry the lettuce leaves with a paper towel. Break the leaves into bite-sized pieces and discard the stalk. Keep them aside.

MAKING
2) In a large bowl, place garlic. With a fork, crush it finely.
3) Stir in oil to the crushed garlic and combine well.
4) Strain off the garlic from the oil and pour in lemon juice and mustard. Combine thoroughly with the fork.
5) Put on your burner to hot and toast nori by holding it in your hand for couple of seconds in both sides, until it becomes green.
6) Crumble this toasted nori and add into the bowl of garlic oil, lemon juice and mustard mixture.
7) Season with sea salt and thoroughly whip with the fork.
8) Place the lettuce leaves inside the bowl and toss well to evenly coat with the dressing.

SERVING
9) Garnish the salad with Garlic Croutons and season with freshly ground pepper , give a final toss and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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