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Hot Bean Salad

chef.jackson's picture
Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Sugar 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Caraway seed 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Frozen italian green beans 20 Ounce, cooked, drained (2 Packages)
  Onion 1 Small, sliced and separated into rings
Directions

MAKING
1. In a large bowl, combine all ingredients for the marinade and whisk with a fork.
2. Toss beans and onions in the dressing.
3. Cover the bowl and refrigerator overnight or a day in advance. The longer you marinate the beans the better the flavor.

FINALIZING
4. Empty contents of the bowl in a sauce pan and heat on a low flame.
5. Or heat in the microwave.
6. Drain the liquid from the beans.

SERVING
7. Heap the beans over a bed of lettuce and garnish with tomatoes if you like.
8. Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
240 Minutes
Cook Time: 
5 Minutes
Ready In: 
245 Minutes
Servings: 
4

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