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2 Clove (10 gm), finely chopped
White wine vinegar
Extra virgin olive oil
Orecchiette/Another small pasta
6 Ounce, trimmed
Canned chunk tuna
6 Ounce (1 Can)
Sweet bell pepper
1 , seeded and chopped (Maestro)
2 Small, chopped (Mini Ones)
4 , hard boiled, peeled and chopped
10 , quartered (Allegro)
2 Tablespoon, drained
1 , zested
2 Tablespoon, finely chopped
Whisk together garlic, Dijon mustard, anchovy paste and white wine vinegar. Slowly whisk in extra virgin olive oil. Set dressing aside.
Bring a large pot of salted water to a boil. Cook pasta and add green beans for the final minute of cooking. Drain pasta and beans and toss with dressing.
Add Maestro™ pepper, Fresco™ cucumbers, Allegro™ tomatoes and all other ingredients, mix well and serve.
Are you looking for something healthy and nutritious to pack for your kids in school? Here is an awesome nutrition packed tuna and pasta salad that is terrific and absolutely delicious and versatile. The chef here uses a secret ingredient, anchovy paste and shares excellent information about the nutritional benefits. Check it out...