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Ham Salad With Hot Peanut Dressing

Aelfraed's picture
Ingredients
  Boneless ham 3⁄4 Pound
  Vegetable oil 2 Tablespoon
  Peanut butter 1⁄4 Cup (4 tbs)
  Lime juice 3 Tablespoon
  Reduced sodium soy sauce 1 Tablespoon
  Ground ginger 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Sugar 1 Tablespoon
  Cucumber 1 Medium, thinly sliced (seeded)
  Red onion 1⁄2 , thinly sliced
  Romaine/Curly endive 6 Cup (96 tbs), torn
  Head of radicchio/Boston lettuce 1
Directions

Thinly slice ham and heat briefly in microwave or in skillet over medium heat. Set aside and keep warm. Combine salad oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar in a blender or food processor; blend well. Heat dressing in a microwave in glass measuring cup or on stove top in a small saucepan. Toss cucumber, red onion, romaine and endive together. Arrange salads on individual salad plates as follows: line plates with radicchio, top with tossed vegetables, arrange ham slices atop and spoon over hot dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Baked
Ingredient: 
Meat, Milk Product
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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