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Curried Corn Salad

Healthycooking's picture
Ingredients
  Safflower oil 1 Tablespoon
  Red onion 1⁄2 Cup (8 tbs), finely diced
  Red pepper 1⁄2 Cup (8 tbs), finely diced
  Green pepper 1⁄2 Cup (8 tbs), finely diced
  Curry powder 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Cooked corn 4 Cup (64 tbs) (If You Are Using Fresh Corn, Which Is Preferable In Summer When It Is Abundant, Steam Corn First For 5 Minutes, Then Cut From Cob)
  Pimento stuffed green olives 1⁄2 Cup (8 tbs), sliced
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sea salt/Seasoned salt / salt-free seasoning 3⁄4 Teaspoon
  Fresh cilantro 2 Tablespoon, chopped
Directions

GETTING READY 1) Arrange all the ingredeints on the kitchen table. MAKING 1) In a large frying pan, heat oil. 2) Add to the pan, onion and saute them until soft. 3) Add the peppers to the pan and saute until they become wilted. 4) Then add, oregano along with turmeric and curry powder. Saute the mixture briefly. FINALIZING 5) In a large mixing bowl, place the corns. 6) Mix in the olives. 7) Combine the corns with mayonnaise and salt. Mix the ingredients well. 8) Add the sauted curry to the corns and stir well. SERVING 9) Granish the curried corn salad with cilantro and serve as a side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Curried
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy

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