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Rice Salad with Artichoke Hearts

Ingredients
  Chicken flavored rice 8 Ounce (1 Package)
  Marinated artichoke hearts 6 Ounce (1 Jar)
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Curry powder 1 Teaspoon
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Green onions 4 , chopped
  Pimiento-stuffed olives 8 , sliced
Directions

GETTING STARTED
1) Cook and boil the rice following the package instructions.

2) Drain artichokes and reserve the liquid.
3) Chop the artichokes and keep it aside.

MAKING
4) In a seperate bowl mix curry powder, mayonnaise, artichoke liquid and blend well.
5) In a bowl mix green pepper, rice, olives, onion and sliced artichokes.
6) Pour the mayonnaise mixture over the rice mixture and mix it well.

SERVING
6) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Artichoke
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.192855
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2161 Calories from Fat 1282

% Daily Value*

Total Fat 145 g223.1%

Saturated Fat 10.6 g53.1%

Trans Fat 0 g

Cholesterol 104.8 mg34.9%

Sodium 7630.9 mg318%

Total Carbohydrates 185 g61.8%

Dietary Fiber 14.2 g56.6%

Sugars 6.2 g

Protein 26 g51.5%

Vitamin A 47.1% Vitamin C 97.7%

Calcium 15.3% Iron 14.2%

*Based on a 2000 Calorie diet

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Rice Salad With Artichoke Hearts Recipe