Orange and Red Onion Salad
|Valencia oranges||4 Large|
|Red onion||1 Medium, thinly sliced or chopped|
|Lemon||1 , juiced|
|Olive oil||1⁄2 Cup (8 tbs)|
|Baby spinach leaves||1 Pound, washed and dried|
|Walnuts||1 Cup (16 tbs) (Spiced)|
|Mint leaves||1 Tablespoon (For Garnish)|
1. Peel the oranges over a bowl to collect all of the juices, removing the seeds and as much pith as possible. Cut the orange in crosswise slices, as thinly as possible.
2. In a small bowl, whisk together the collected juices, lemon juice, olive oil, salt and sugar until combined.
3. On a large platter, arrange the spinach leaves in a bed, top with the orange slices, overlapping them.
4. Arrange the onions on top of the orange slices. Drizzle with the dressing, scatter the walnuts on and garnish with mint leaves.
This recipe is included in the book Delicious Flavors by Victoria Amory. To see more wonderful recipes like this you can purchase her book at here.