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Shaved Summer Squash, Arugula & Pine Nut Salad

Linda.Steidel's picture
Ingredients
  Summer squash/Zucchini 1 Small (Green Variety)
  Yellow summer squash 1 Small
  Arugula 6 Ounce
  Olive oil 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Chopped mint 1 Tablespoon
  Pine nuts 1⁄4 Cup (4 tbs), toasted
  Parmigiano reggiano cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Using a vegetable slicer or mandolin, slice squash length-wise into thin strips.
Combine with the arugula, olive oil, lemon juice, mint and pine nuts in a stainless steel bowL Season with salt and pepper and toss to evenly distribute.
Garnish with shavings of cheese and serve.

NOTE: Toast the pine nuts in a dry non-stick skillet until golden.

Recipe excerpted from the book For Every Season There is a Salad by Linda Steidel. To purchase this book, please visit: www.lindasteidel.com

Recipe Summary

Cuisine: 
American
Dish: 
Salad
Interest: 
Summer
Servings: 
6

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