Shaved Summer Squash, Arugula & Pine Nut Salad
|Summer squash/Zucchini||1 Small (Green Variety)|
|Yellow summer squash||1 Small|
|Olive oil||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Chopped mint||1 Tablespoon|
|Pine nuts||1⁄4 Cup (4 tbs), toasted|
|Parmigiano reggiano cheese||1⁄4 Cup (4 tbs)|
Using a vegetable slicer or mandolin, slice squash length-wise into thin strips.
Combine with the arugula, olive oil, lemon juice, mint and pine nuts in a stainless steel bowL Season with salt and pepper and toss to evenly distribute.
Garnish with shavings of cheese and serve.
NOTE: Toast the pine nuts in a dry non-stick skillet until golden.
Recipe excerpted from the book For Every Season There is a Salad by Linda Steidel. To purchase this book, please visit: www.lindasteidel.com