|Whole wheat couscous||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Cooked garbanzo beans||1 Cup (16 tbs)|
|Green onions||4 , sliced|
|Chopped mint leaves||2 Tablespoon (Fresh)|
|Currants||1⁄2 Cup (8 tbs) (Look Like Tiny Raisins)|
|Slivered almonds||1⁄2 Cup (8 tbs)|
|Tamari soy sauce||1 Tablespoon|
|Olive oil||1 Tablespoon|
1. In a medium-sized saucepan, bring the cup of water, butter and salt to a full boil. Stir in the couscous, turn off the heat and let stand for 5 minutes.
2. With a fork and place the couscous in a salad bowl. Add the other ingredients, give it another good stir and you're ready to eat it .
This recipe is included in The Supernatural Kids Cookbook. To purchase this book visit: www.amazon.com.