Dungeness Crab Fruit Salad
|Alaska dungeness crab||3 Pound (thawed if necessary)|
|Pineapple chunks||2 Cup (32 tbs)|
|Apples/2 pears||2 , cut in to chunks|
|Orange||1 , sliced halved (peeled)|
|Lettuce||1 Cup (16 tbs)|
|Honey dressing||1 Tablespoon|
|Lime juice||1⁄2 Cup (8 tbs)|
|Lime juice||1 Tablespoon|
|Honey||1 1⁄2 Teaspoon|
|Ground ginger||1⁄8 Teaspoon|
Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut into serving-sized pieces. Break body section into several pieces.
Micro-cook or steam until thoroughly heated; cool. Remove meat from body. Combine crab meat from body with fruit. Arrange fruit mixture and cracked crab legs on lettuce-lined platter. Serve with Honey Dressing. Garnish with lime wedges.
Honey Dressing: Combine mayonnaise, lime juice, honey and ginger.