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Dungeness Crab Fruit Salad

Aelfraed's picture
Ingredients
  Alaska dungeness crab 3 Pound (thawed if necessary)
  Pineapple chunks 2 Cup (32 tbs)
  Apples/2 pears 2 , cut in to chunks
  Orange 1 , sliced halved (peeled)
  Lettuce 1 Cup (16 tbs)
  Honey dressing 1 Tablespoon
  Lime juice 1⁄2 Cup (8 tbs)
  Lime juice 1 Tablespoon
  Honey 1 1⁄2 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Lime/Lemon wedges 2
Directions

Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut into serving-sized pieces. Break body section into several pieces.

Micro-cook or steam until thoroughly heated; cool. Remove meat from body. Combine crab meat from body with fruit. Arrange fruit mixture and cracked crab legs on lettuce-lined platter. Serve with Honey Dressing. Garnish with lime wedges.

Honey Dressing: Combine mayonnaise, lime juice, honey and ginger.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Steamed
Ingredient: 
Seafood
Preparation Time: 
10 Minutes
Cook Time: 
8 Minutes
Ready In: 
0 Minutes
Servings: 
4

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