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Winter Kohlrabi And Cherry Salad

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This recipe is courtesy of Cooking Close To Home: A Year of Seasonal Recipes by Diane Imrie and Richard Jarmusz
Ingredients
For dressing
  Black currant vinegar 1 Tablespoon
  Olive oil 1 1⁄2 Tablespoon
  Fresh garlic 1 Teaspoon, minced
  Honey 1 Teaspoon
  Dried parsley 1 Teaspoon
  Dried crushed oregano 1 Teaspoon
  Fresh ground black pepper 1⁄8 Teaspoon
  Salt 1 Dash
For salad
  Kohlrabi 2 Cup (32 tbs), thinly sliced (Any Color)
  Celeriac/Celery 1 Cup (16 tbs), peeled and thinly sliced
  Fresh lemon juice 1⁄2 Teaspoon
  Dried cherries 1⁄3 Cup (5.33 tbs)
  White onion 1⁄8 Cup (2 tbs), minced
Directions

1. Prepare the dressing by whisking together the vinegar, olive oil, garlic, honey, parsley, oregano, pepper and salt.
2. In a large bowl mix the kohlrabi, celeriac or celery, lemon juice, dried cherries and onion.
3. Add the dressing to the vegetables and mix well. Serve.

For more seasonal recipes like this, you can purchase Cooking Close to Home: A Year of Seasonal Recipes by clicking here.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Winter, Gourmet
Servings: 
4

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