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Spicy Peach Salad

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Ingredients
  Canned peach halves 32 Ounce, drained (2 Cans, 16 Ounce Each, Reserve 1/4 Cup Syrup)
  Water 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Cinnamon stick 1 , broken into 1-inch pieces
  Whole cloves 8
  Ground ginger 1⁄4 Teaspoon
  Canned sliced pineapple 40 Ounce, drained (2 Cans, 20 Ounce Each)
  Strawberry preserves/Raspberry preserves / jam 1 Tablespoon
  Salad greens 1 Cup (16 tbs)
Directions

Heat peaches, reserved peach syrup, the water, lemon juice, cinnamon, cloves and ginger in saucepan to boiling, stirring gently.
Reduce heat; simmer uncovered 10 minutes.
Spoon peaches and spices into pint jar.
Pour hot syrup over peaches.
Cover and refrigerate at least 4 hours but no longer than 4 days.
Arrange pineapple slices on salad greens.
Place 1 peach half cut side up on each pineapple slice and spoon about 1/2 teaspoon preserves into center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Stewed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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