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Tomato And Basil Salad

American.Gourmet's picture
Ingredients
  Ripe tomatoes 1 1⁄2 Pound, peeled and sliced (750 Grams)
  Finely chopped fresh basil 4 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Freshly ground black pepper To Taste
For dressing
  Garlic 1 Clove (5 gm), crushed
  Olive oil 1 Tablespoon
  White wine vinegar 3 Tablespoon
Directions

1. Arrange tomato slices overlapping on a serving platter and sprinkle with basil leaves.
2. To make dressing, place garlic, oil and vinegar in a screwtop jar. Shake well to combine and sprinkle over tomatoes. Just before serving, sprinkle tomato salad with Parmesan cheese. Season with pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Dressing, Salad
Restriction: 
Vegetarian
Ingredient: 
Basil
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Servings: 
6

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Your rating: None
4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 69 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 4.4 mg1.5%

Sodium 83.4 mg3.5%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.6 g6.3%

Sugars 3.1 g

Protein 3 g6.6%

Vitamin A 29.9% Vitamin C 27.6%

Calcium 8.7% Iron 4.3%

*Based on a 2000 Calorie diet

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Tomato And Basil Salad Recipe