|Elbow macaroni/Bow ties / similar pasta||1⁄2 Pound|
|Celery stalks||2 , chopped|
|Sweet pepper||1⁄2 Medium, cored, seeded, and chopped (Green / Red)|
|Yellow onion||1 Small, peeled and finely chopped|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|White vinegar/Lemon juice||4 Teaspoon|
|Dijon mustard/Spicy brown mustard||1 1⁄2 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Lettuce leaves||5 (For Garnish)|
1. Cook the macaroni according to package directions, drain in a colander, and rinse under cold running water. Drain again thoroughly.
2. While the macaroni is cooking, combine the celery, sweet pepper, onion, mayonnaise, vinegar, mustard, salt, and black pepper in a serving bowl. Add the macaroni to the bowl and toss well to mix. Serve on the lettuce leaves.