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Stuffed Grapefruit Salad's picture
  Grapefruit 2 Large
  Shrimps 16 , shelled and cleaned (Cooked / Canned)
  Salt 1⁄8 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Mixed horseradish 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon

1. Wash the grapefruit, cut in halves, remove core and using a curved knife specially for loosening grapefruit or orange flesh, cut out the flesh. With scissors, trim off any membranes left in the shell.
2. Mix the grapefruit with the shrimps.
3. Blend the mayonnaise, sour cream, horseradish, sugar and paprika together. Mix with the grapefruit and shrimps. Fill back into the grapefruit shells.

Recipe Summary

Difficulty Level: 
Stuffing, Salad

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1056 Calories from Fat 551

% Daily Value*

Total Fat 62 g94.7%

Saturated Fat 11.8 g59.2%

Trans Fat 0 g

Cholesterol 604.2 mg201.4%

Sodium 1081.1 mg45%

Total Carbohydrates 50 g16.5%

Dietary Fiber 7 g27.8%

Sugars 5.2 g

Protein 76 g152.1%

Vitamin A 73.2% Vitamin C 345.7%

Calcium 33.3% Iron 54.6%

*Based on a 2000 Calorie diet

Stuffed Grapefruit Salad Recipe